Recipe Background
When you need a sweet treat but don't really want to do any work for it (and we totally get that) this cake is where it's at! Easy Yogurt Cake is the perfect way to satisfy your sweet tooth with all due speed! Moist and oh-so irresistible, this cake is versatile enough to be an after-dinner dessert or even a brunch addition. You can even jazz up the Easy Yogurt Cake even more with all sorts of fun flavor additions; it's canvas of taste on which you can paint! It's great when easy tastes this good!
When you need a sweet treat but don't really want to do any work for it (and we totally get that) this cake is where it's at! Easy Yogurt Cake is the perfect way to satisfy your sweet tooth with all due speed! Moist and oh-so irresistible, this cake is versatile enough to be an after-dinner dessert or even a brunch addition. You can even jazz up the Easy Yogurt Cake even more with all sorts of fun flavor additions; it's canvas of taste on which you can paint! It's great when easy tastes this good!
Ingredients
- 3/4 cup plain yogurt
- 1/3 cup plus 1 tablespoon vegetable oil
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- salt to taste
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9-inch springform cake pan.
- In a large bowl, add the yogurt, the vegetable oil, the eggs, the granulated sugar, and the vanilla extract and using an electric hand mixer on medium speed, beat well until thoroughly combined.
- Add the flour, the baking powder, and the salt to the batter mixture and stir until just combined.
- Evenly pour the batter into the prepared cake pan and spread it out evenly.
- Bake until a toothpick inserted into the center of the cake comes out clean, about 25-30 minutes.
- Serve.
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