Recipe Background
Egg Drop Soup is more than just an appetizer; it’s an enchanting dish with clouds of wispy, savory eggs swimming tantalizingly through the warm broth. With plenty of crunchy green onions, Egg Drop Soup is perfect when paired with stir-fry or fried rice. Best of all, it only takes 15 minutes to make a bowl of this warming broth.
Egg Drop Soup is more than just an appetizer; it’s an enchanting dish with clouds of wispy, savory eggs swimming tantalizingly through the warm broth. With plenty of crunchy green onions, Egg Drop Soup is perfect when paired with stir-fry or fried rice. Best of all, it only takes 15 minutes to make a bowl of this warming broth.
Ingredients
- 3 cups chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons water cold
- 1 large egg lightly beaten
- 1 green onion sliced
Directions
- In a large saucepan, bring the broth to a boil over medium heat.
- Combine the cornstarch and water until a smooth slurry forms.
- Gradually stir the slurry into the broth.
- Bring the broth mixture to a boil.
- Cook and stir until thickened, about 2 minutes.
- Reduce the heat to low.
- Drizzle the beaten egg into the hot broth, stirring constantly.
- Remove the soup from the heat.
- Stir in the onion.
- Serve hot!
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