Recipe Background
Power to the people! Everyone's Rib-Eye Steaks are the steak dinner that anyone, even the newest of new chefs, can make without worry! The steaks come out juicy, tender, and succulent each time, which is only enhanced by the tangy and rich blue cheese-butter melting on top! You never need to venture to a steakhouse to get the best in steak scrumptiousness. Everyone's Rib-Eye Steaks are ready for you!
Power to the people! Everyone's Rib-Eye Steaks are the steak dinner that anyone, even the newest of new chefs, can make without worry! The steaks come out juicy, tender, and succulent each time, which is only enhanced by the tangy and rich blue cheese-butter melting on top! You never need to venture to a steakhouse to get the best in steak scrumptiousness. Everyone's Rib-Eye Steaks are ready for you!
Ingredients
- 2 (8-ounce 1-inch-thick) rib-eye steaks, boneless
- 1/2 stick unsalted butter room temperature
- 4 ounces blue cheese room temperature
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
Directions
- Place the steaks on a large plate and allow them to come to room temperature, about 30 minutes.
- Preheat the grill for high heat with the top closed. Optionally, you can preheat a grill pan on the stovetop over high heat, with a lid.
- In a small bowl, add the butter and the blue cheese and mix with a fork until well-blended. Set the blue cheese-butter aside.
- Coat the steaks evenly with the extra-virgin olive oil.
- Season the steaks evenly with the salt and the pepper.
- Add the steaks to the hot grill and close the top.
- Cook the steaks until they reach a minimum internal temperature of 130 degrees F for medium-rare doneness, 140 degrees F for medium doneness, or 150 degrees F for well done, about 2-8 minutes per side.
- Transfer the steaks to a cutting board and top them with 1/2 of the blue cheese-butter.
- Cover the steaks with foil and let them rest until they come to an internal temperature of 135 degrees F for medium rare doneness, 145 degrees F for medium doneness, or 155 degrees F for well done, about 5 minutes.
- Slice the steaks against the grain.
- Serve topped with the remaining blue cheese-butter.
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