Recipe Background
The Family-Favorite Casserole gets its name because it just cuts to the chase; it knows what everyone's favorite parts of salads and casseroles are, and it is determined to serve up just those parts! Savory chicken in a creamy, slightly tangy chicken sauce, with croutons. That's it. Sounds pretty amazing, right? Watch, this Family-Favorite Casserole will become a family favorite in an instant. It just takes one bite!
The Family-Favorite Casserole gets its name because it just cuts to the chase; it knows what everyone's favorite parts of salads and casseroles are, and it is determined to serve up just those parts! Savory chicken in a creamy, slightly tangy chicken sauce, with croutons. That's it. Sounds pretty amazing, right? Watch, this Family-Favorite Casserole will become a family favorite in an instant. It just takes one bite!
Ingredients
- 1 (14.5-ounce) can chicken broth
- 1 (10.75-ounce) can condensed cream of chicken soup undiluted
- 1 cup sour cream
- 1/2 cup butter melted
- 1 (12-ounce) package croutons
- 4 cups chicken cooked, shredded
- parsley optional, for garnish
Directions
- Preheat the oven to 375 degrees F.
- Grease a 9x13-inch baking dish.
- In a large bowl, combine the broth, the soup, the sour cream, and the butter.
- Stir the croutons and the chicken into the soup mixture.
- Transfer the chicken mixture to the prepared baking dish.
- Bake, uncovered, until heated through, about 20-25 minutes.
- Garnish the casserole with the parsley and serve.
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