Recipe Background
Famous Glazed Burger isn't just famous for being delicious, although that certainly helps! It's also a burger that feels and tastes fancy, but is deceptively simple to put together! Simply baste the savory burger patties with Worcestershire sauce as it grills to juicy perfection! The result is a glazed burger with a heightened succulence and deeper beef flavor, perfect for all your favorite burger toppings! The Famous Glazed Burger is going to become famous at your next cook-out!
Famous Glazed Burger isn't just famous for being delicious, although that certainly helps! It's also a burger that feels and tastes fancy, but is deceptively simple to put together! Simply baste the savory burger patties with Worcestershire sauce as it grills to juicy perfection! The result is a glazed burger with a heightened succulence and deeper beef flavor, perfect for all your favorite burger toppings! The Famous Glazed Burger is going to become famous at your next cook-out!
Ingredients
For the burgers:
- canola oil to taste, for greasing the grill grates
- 2 1/2 pounds ground beef
- kosher salt to taste
- ground black pepper to taste
- 3 tablespoons Worcestershire sauce
- 8 hamburger buns split
Optional, for serving:
- cheese to taste, of your choice, shredded or sliced
- lettuce leaves to taste
- pickles to taste
- tomatoes to taste
Directions
- Preheat the grill to medium-high and set it up for direct heat.
- Once the grill is hot, lightly grease the grates with the canola oil.
- Gently shape the ground beef into 8 equal patties, about 3/4-inch-thick.
- Make a shallow indent in the center of each of the patties. This prevents the beef patties from swelling on the grill.
- Season the patties evenly with the salt and the black pepper.
- Add the patties to the hot grill, indented-side up, and cook until the patties easily lift from the grill grates, about 3-4 minutes.
- Flip the patties and baste them with the Worcestershire sauce.
- Cook the patties until they reach your desired level of doneness, about 3-4 minutes for an internal temperature of 145 degrees F for medium.
- Transfer the burgers to the hamburger buns.
- Serve with your favorite toppings.
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