Recipe Background
These Fat-Free Blueberry Muffins are so delicious, you won’t even know they’re fat-free! These muffins are moist, fluffy, and sweet. You can whip 12 of them up in just 30 minutes! These Fat-Free Blueberry Muffins are so yummy, they’re perfect for breakfast or a fun treat.
These Fat-Free Blueberry Muffins are so delicious, you won’t even know they’re fat-free! These muffins are moist, fluffy, and sweet. You can whip 12 of them up in just 30 minutes! These Fat-Free Blueberry Muffins are so yummy, they’re perfect for breakfast or a fun treat.
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 egg whites
- 2 tablespoons granular sweetener or sugar alternative
- 2 tablespoons unsweetened applesauce
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Directions
- Preheat the oven to 400 degrees F.
- Prepare a muffin tin by spraying it with cooking spray.
- Using a large mixing bowl, mix together all-purpose flour, whole wheat flour, baking powder, and baking soda. Mix until it is fully combined.
- In a different mixing bowl, add together the egg whites, sweetener, applesauce, blueberries, orange juice, and vanilla extract, mixing it well.
- Fold the wet ingredient mixture into the dry ingredient mixture.
- Add in the blueberries and then fold it in lightly so as to not crush the blueberries.
- Divide up the batter evenly, scoop it into the sprayed muffin cups.
- Finally, bake the muffins until a toothpick that you insert into the center of one of the muffins comes out clean, about 15 minutes.
- Move the muffins to a rack to cool from the oven.
- Serve warm.
×