Recipe Background
Pop the confetti! Crank your favorite tunes! Gather all your friends! It's time for a Fiesta Tortilla Bake! Every good gathering becomes even better when there is amazing food involved. This double cheesy, extra fluffy Tex-Mex bake is dancing with juicy tomatoes, sweet corn, and tender kale. No need for anyone to bring a bag of chips, either, because they'll find plenty of salty, crunchy tortilla chips ready for them to dig in right on top of it all! Party over here. Woo-woo! Party over there. Woo-woo! No, the party will be wherever Fiesta Tortilla Bake is! Woo-woo!
Pop the confetti! Crank your favorite tunes! Gather all your friends! It's time for a Fiesta Tortilla Bake! Every good gathering becomes even better when there is amazing food involved. This double cheesy, extra fluffy Tex-Mex bake is dancing with juicy tomatoes, sweet corn, and tender kale. No need for anyone to bring a bag of chips, either, because they'll find plenty of salty, crunchy tortilla chips ready for them to dig in right on top of it all! Party over here. Woo-woo! Party over there. Woo-woo! No, the party will be wherever Fiesta Tortilla Bake is! Woo-woo!
Ingredients
- 4 large eggs
- 1/4 cup half-and-half or milk
- 1/2 teaspoon kosher salt
- 1/4 cup cilantro finely chopped
- 1 cup Mexican cheese blend shredded
- 1 cup goat cheese crumbled
- 2 cups kale thinly sliced
- 1 1/2 cups tomatoes chopped
- 1/2 cup corn
- 4 cups tortilla chips
Directions
- Preheat the oven to 400 degrees F.
- In a bowl, whisk the eggs, the half-and-half, and the salt together.
- Stir the cilantro, the Mexican cheese blend, and the goat cheese into the egg mixture.
- In a large bowl, combine the egg mixture with the kale, the tomatoes, the corn, and the tortilla chips. Toss to coat.
- Add the egg and veggie mixture into a 2-2 1/2-quart baking dish.
- Cover the dish and bake until the egg sets and the cheese melts, about 30-35 minutes.
- Carefully uncover the dish and bake until the top is golden brown, about 5 minutes.
- Serve.
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