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–+ servings

First Lady Shortcake

DinnerOvenVegetarian
Time :2 hours 20 minutes
Yield :8 servings
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There have been some pretty impressive women that have stood alongside our country's presidents over the years. Not only did they put countless hours into hosting and ensuring the White House guests were cared for, but they also focused on more pressing issues like civil rights, mental health, and education. These women worked tirelessly and deserve to be honored, which is how this First Lady Shortcake came to be. The golden slices of shortcake embracing the juicy, red strawberries and the fluffy whipped topping seemed like an appropriate, very American sweet treat to celebrate all that they have done. So, the next time you're enjoying a perfect slice of First Lady Shortcake, take a minute and think about the lovely leading ladies of the U.S.!
There have been some pretty impressive women that have stood alongside our country's presidents over the years. Not only did they put countless hours into hosting and ensuring the White House guests were cared for, but they also focused on more pressing issues like civil rights, mental health, and education. These women worked tirelessly and deserve to be honored, which is how this First Lady Shortcake came to be. The golden slices of shortcake embracing the juicy, red strawberries and the fluffy whipped topping seemed like an appropriate, very American sweet treat to celebrate all that they have done. So, the next time you're enjoying a perfect slice of First Lady Shortcake, take a minute and think about the lovely leading ladies of the U.S.!

Ingredients

For the strawberries:

  • 6 cups fresh strawberries sliced
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

For the shortcake:

  • 3 cups all-purpose flour
  • 5 tablespoons sugar divided
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold butter cubed
  • 1 1/4 cups buttermilk
  • 2 tablespoons heavy whipping cream

For the whipped topping:

  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract

Directions

  • In a bowl, add the strawberries, 1/2 cup of the sugar, and 1 teaspoon of the vanilla and slightly mash them together.
  • Let the strawberries stand, tossing occasionally, for at least 30 minutes.
  • Preheat the oven to 400 degrees F.
  • In a bowl, whisk the flour, 4 tablespoons of the sugar, the baking powder, the baking soda, and the salt together.
  • Cut the butter into flour mixture until crumbly.
  • Add the buttermilk to the flour mixture and stir until just combined.
  • Drop the batter by 1/3-cupfuls, 2-inches apart, onto an ungreased baking sheet.
  • Brush the batter dollops with 2 tablespoons of the heavy cream and sprinkle with 1 tablespoon of the sugar.
  • Bake until they are golden, about 18-20 minutes.
  • Transfer the shortcakes to wire racks to cool completely.
  • In a bowl, use an electric hand mixer to beat the remaining heavy whipping cream until it thickens.
  • Add the remaining sugar and the remaining vanilla to the whipping cream and beat until soft peaks form.
  • Cut the shortcakes in half.
  • Place the bottom halves on a plate and top with the strawberries and the whipped topping.
  • Place the remaining halves on top of the whipped topping and serve.
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