Recipe Background
Nothing quite beats the taste of an authentic food truck, but we would argue that these Food Truck Drunken Noodles come pretty close. The tender noodles are twirled with some fresh bell peppers and a sweet and tangy sauce that'll bring out that inner foodie in you. Simple and quick to make, Food Truck Drunken Noodles bring the authenticity right to your kitchen!
Nothing quite beats the taste of an authentic food truck, but we would argue that these Food Truck Drunken Noodles come pretty close. The tender noodles are twirled with some fresh bell peppers and a sweet and tangy sauce that'll bring out that inner foodie in you. Simple and quick to make, Food Truck Drunken Noodles bring the authenticity right to your kitchen!
Ingredients
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 teaspoons garlic minced
- 1 teaspoon Thai red chili paste can substitute sriracha sauce
- 1/2 teaspoon fresh ginger paste
- 1/2 onion sliced
- 1/2 cup red bell pepper sliced
- 2 green onions chopped
- 8 ounces wide rice noodles cooked and warm
- 3/4 cup Thai basil leaves roughly chopped, can substitute Italian basil
Directions
- In a bowl, add the soy sauce, the oyster sauce, the fish sauce, and the brown sugar and whisk to combine. Set the sauce mixture aside.
- In a wok over high heat, add the sesame oil.
- Add the garlic, the chili paste, and the ginger paste to the heated oil and cook, about 20 seconds.
- Add the onions and the red bell peppers to the garlic mixture and cook, while stirring, about 1 minute.
- Add the green onions, the cooked noodles, and the sauce mixture and stir to combine. Cook until the noodles are coated in the sauce, about 1 minute.
- Transfer the wok from the heat. Add the basil leaves to the noodle mixture and toss until they barely start to wilt.
- Serve.
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