Recipe Background
You can taste the difference between jarred salsa and Fresh Salsa... for one thing, it’s absolutely fresher! But Fresh Salsa is also more vibrant, tangy, and refreshing than anything found in a jar. It's easy to whip up and even easier to enjoy! It works as an appetizer before a meal or atop your favorite Mexican dish.
You can taste the difference between jarred salsa and Fresh Salsa... for one thing, it’s absolutely fresher! But Fresh Salsa is also more vibrant, tangy, and refreshing than anything found in a jar. It's easy to whip up and even easier to enjoy! It works as an appetizer before a meal or atop your favorite Mexican dish.
Ingredients
- 2 large tomatoes diced
- 1/2 small sweet onions finely chopped
- 1 jalapeño finely chopped
- 2 tablespoons cilantro chopped
- 1 clove garlic finely chopped
- 2 tablespoons lime juice freshly squeezed
- 1 teaspoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- tortilla chips optional, to taste, for serving
Directions
- In a medium bowl, add the tomatoes, the onions, the jalapeños, the cilantro, the garlic, the lime juice, the olive oil, the salt, the cumin, and the black pepper. Stir it well.
- Chill for 2 hours before serving with the chips.
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