Recipe Background
Everyone has, on average, at least one bag of frozen vegetables taking up space, and everyone struggles with knowing what to do with them. From Frozen Roasted Veggies has a simple and tasty solution: just roast them up! All it takes is a little olive oil and a few seasonings to transform frosty greens into a golden-brown, crispy, and flavorful side you can enjoy as a snack. From Frozen Roasted Veggies require no thawing so they're speedy to make and are perfect for accompanying steaks, pork chops, and rotisserie chicken.
Everyone has, on average, at least one bag of frozen vegetables taking up space, and everyone struggles with knowing what to do with them. From Frozen Roasted Veggies has a simple and tasty solution: just roast them up! All it takes is a little olive oil and a few seasonings to transform frosty greens into a golden-brown, crispy, and flavorful side you can enjoy as a snack. From Frozen Roasted Veggies require no thawing so they're speedy to make and are perfect for accompanying steaks, pork chops, and rotisserie chicken.
Ingredients
- 1 (16-ounce) bag frozen vegetables
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
- other seasonings optional, of your choice, to taste
Directions
- Preheat the oven to 450 degrees F. Place a baking sheet in the oven while it heats up.
- In a mixing bowl, toss the frozen vegetables with olive oil.
- Season with salt, pepper, and other seasonings.
- Spread the vegetables in a single layer on the hot baking sheet.
- Roast for 15 minutes.
- Stir the vegetables and return them to the oven.
- Roast until the edges are golden brown and crisp, about 10-15 minutes. Some vegetables may be done after the initial roasting, so keep an eye on them.
- Serve.
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