Recipe Background
Steak and garlic are a pairing as classic as peanut butter and jelly, just a little more savory! Garlic Grilled Steaks bring the two together in the most vibrant and fragrant way. By brushing the beefy, succulent steaks with some citrus-infused garlic late in the grilling, it ensures that the garlic flavor is preserved and really absorbs into the meat. It's a simple trick, but powerfully effective, and just delicious to dig into! You can literally see how tasty these Garlic Grilled Steaks are, and your eyes are underselling them to your tastebuds!
Steak and garlic are a pairing as classic as peanut butter and jelly, just a little more savory! Garlic Grilled Steaks bring the two together in the most vibrant and fragrant way. By brushing the beefy, succulent steaks with some citrus-infused garlic late in the grilling, it ensures that the garlic flavor is preserved and really absorbs into the meat. It's a simple trick, but powerfully effective, and just delicious to dig into! You can literally see how tasty these Garlic Grilled Steaks are, and your eyes are underselling them to your tastebuds!
Ingredients
- 10 cloves garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 4 (1-inch-thick 8-ounce) ribeye steaks or beef strip steaks, boneless
Directions
- Preheat the grill to medium heat.
- With a mortar and pestle or a similar tool, crush the garlic cloves with the salt and the pepper.
- Stir in the olive oil, the lemon juice, and the Worcestershire sauce.
- Grill the steaks, covered, until they reach your desired level of doneness, 135 degrees F internally for medium rare and 140 degrees F for medium, about 5-7 minutes per side.
- Brush the steaks generously with the garlic mixture during the last 4 minutes of cooking.
- Serve hot.
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