Recipe Background
Here's how you make vegetarian cuisine as delectable and desirable as meat dishes: you increase the herbaceous, fragrant, garlic flavor to new heights and serve it over pasta. This Garlic Spaghetti is a remarkably easy and quick dish that is packed with herbs and seasonings to make each bite refreshing and wonderful. It's wonderful served out on the porch in the sunshine with a glass of white wine or just enjoyed indoors as a speedy dinner. Garlic Spaghetti is as delicious and simple as the name implies!
Here's how you make vegetarian cuisine as delectable and desirable as meat dishes: you increase the herbaceous, fragrant, garlic flavor to new heights and serve it over pasta. This Garlic Spaghetti is a remarkably easy and quick dish that is packed with herbs and seasonings to make each bite refreshing and wonderful. It's wonderful served out on the porch in the sunshine with a glass of white wine or just enjoyed indoors as a speedy dinner. Garlic Spaghetti is as delicious and simple as the name implies!
Ingredients
- 1 (16-ounce) package spaghetti
- 1/4 cup olive oil
- 10 cloves garlic minced
- 1/4 cup fresh parsley minced
- 2 teaspoons dried oregano or 2 tablespoons fresh oregano minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup parmesan cheese grated
Directions
- Cook the spaghetti to al dente, according to package directions.
- In a skillet over low heat, heat the olive oil.
- Add the garlic to the oil and cook until lightly browned, about 3-4 minutes.
- Transfer the skillet from the heat.
- Stir the parsley, the oregano, the salt, and the pepper into the garlic mixture.
- Drain the spaghetti and place it in a large bowl.
- Add the garlic mixture and the parmesan cheese to the pasta and toss to coat.
- Serve.
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