Recipe Background
Mmm, mmm, there's nothing quite like a Southern breakfast. Georgia Biscuits & Gravy make you feel like you just woke up at your memaw's house in all the best ways. You'll experience comfort to the core with every bite of these fluffy biscuits smothered in the rich and creamy sausage gravy. Nothing hits quite like 'em! It's always a good morning indeed with Georgia Biscuits & Gravy!
Mmm, mmm, there's nothing quite like a Southern breakfast. Georgia Biscuits & Gravy make you feel like you just woke up at your memaw's house in all the best ways. You'll experience comfort to the core with every bite of these fluffy biscuits smothered in the rich and creamy sausage gravy. Nothing hits quite like 'em! It's always a good morning indeed with Georgia Biscuits & Gravy!
Ingredients
- 1 pound ground pork sausage
- 2 tablespoons plus 1 teaspoon all-purpose flour
- 2 1/2 cups half-and-half
- 1 tablespoon butter
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried crushed rosemary
- 1/8 teaspoon crushed red pepper flakes
- freshly ground black pepper to taste
- 8 flaky buttermilk biscuits store-bought or homemade
Directions
- In a large saucepan over medium heat, add the sausage and cook, while crumbling, until it is no longer pink. Drain the excess grease.
- Reduce the heat to medium-low. Add the flour, the half-and-half, and the butter to the cooked sausage and cook, stirring often, until it has thickened into a gravy consistency.
- Add the thyme, the rosemary, the red pepper flakes, and the black pepper to the gravy mixture and stir to combine.
- Serve the sausage gravy evenly drizzled over the biscuits.
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