Recipe Background
What's the smell of comfort? To us, it's the aroma wafting from the kitchen in Grandmom's house, the promise of a heartwarming, mouth-watering, soul-nourishing homecooked meal. Grandmom's Chicken and Gravy serves up that comfort in each bite: tender chicken slow cooked with a rich, savory, herbaceous gravy just waiting to be piled atop a fluffy bed of mashed potatoes. If any dish tastes like nostalgia, it's this one; you'll be reliving your favorite memories in vivid, delicious detail once it's hot and ready!
What's the smell of comfort? To us, it's the aroma wafting from the kitchen in Grandmom's house, the promise of a heartwarming, mouth-watering, soul-nourishing homecooked meal. Grandmom's Chicken and Gravy serves up that comfort in each bite: tender chicken slow cooked with a rich, savory, herbaceous gravy just waiting to be piled atop a fluffy bed of mashed potatoes. If any dish tastes like nostalgia, it's this one; you'll be reliving your favorite memories in vivid, delicious detail once it's hot and ready!
Ingredients
- 1 cup yellow onion diced
- 1 1/2 pounds chicken breasts boneless and skinless
- 1 (10.5-ounce) condensed cream of chicken soup
- 2 (0.87-ounce) packets chicken gravy mix
- 1/3 cup water
- 1/2 teaspoon ground sage
- 1/2 teaspoon pepper
- 1 teaspoon parsley flakes
- mashed potatoes optional, cooked, for serving
Directions
- Grease the inside of a slow cooker.
- Pour the onions into the slow cooker.
- Place the chicken breasts in a single layer on top of the onions.
- In a mixing bowl, add the cream of chicken soup, the gravy mix, the water, the sage, the pepper, and the parsley, whisking well to combine.
- Pour the soup mixture over the chicken in the slow cooker.
- Cover the slow cooker and cook until the chicken is cooked through and tender, about 5 hours on low heat.
- Stir the mixture well, breaking the chicken apart as you stir.
- Serve with the mashed potatoes.
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