Recipe Background
This is Granny's Beloved Casserole. She makes it all the time—when guests or grandkids are over at her place, when she's heading to a potluck, or when she just needs a touch of home comfort. Every time she makes it, everything just feels right, like being bundled up on a cold night or sitting around the dinner table with loved ones. The egg noodles provide a buttery, tender bed for the savory ham, crisp green beans, creamy sauce, and melty cheese. Trust us, Granny's Beloved Casserole will be beloved by your family as well!
This is Granny's Beloved Casserole. She makes it all the time—when guests or grandkids are over at her place, when she's heading to a potluck, or when she just needs a touch of home comfort. Every time she makes it, everything just feels right, like being bundled up on a cold night or sitting around the dinner table with loved ones. The egg noodles provide a buttery, tender bed for the savory ham, crisp green beans, creamy sauce, and melty cheese. Trust us, Granny's Beloved Casserole will be beloved by your family as well!
Ingredients
- 1 (12-ounce) package egg noodles uncooked
- 1 1/2 pounds ham cooked and cubed
- 2 (10.75-ounce) cans condensed cream of chicken soup undiluted
- 2 cups frozen cut green beans thawed
- 1/2 cup 2% milk
- 2 tablespoons butter melted
- 1 cup Colby-Monterey Jack cheese shredded
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9x13-inch baking dish.
- Cook the egg noodles to al dente, according to the package directions.
- Combine the ham, the soup, the beans, and the milk in a large mixing bowl.
- Drain the pasta.
- Pour the drained pasta over the ham mixture and toss to coat.
- Transfer the mixture to the prepared baking dish.
- Drizzle the butter and sprinkle the cheese over the casserole dish.
- Bake, uncovered, until heated through, about 25-30 minutes.
- Serve immediately.
×