Recipe Background
Spice up dessert with Greek Rice Pudding! This super simple, slightly sweet treat simmers into a thick, creamy concoction that you'll love to end your meals with. You'll experience hints of citrus and lots of cinnamon in every bite. Make your dessert time delicate and divine with Greek Rice Pudding!
Spice up dessert with Greek Rice Pudding! This super simple, slightly sweet treat simmers into a thick, creamy concoction that you'll love to end your meals with. You'll experience hints of citrus and lots of cinnamon in every bite. Make your dessert time delicate and divine with Greek Rice Pudding!
Ingredients
- 4 1/2 cups whole milk
- 1/2 cup Arborio rice
- 1 cinnamon stick
- 1 (2-inch-long) strip lemon rind
- zest of 1/4 orange
- 1 vanilla bean pod can substitute 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons sugar plus more, to taste
- ground cinnamon to taste, for serving
Directions
- In a medium saucepan, add the milk, the rice, the cinnamon stick, the lemon rind, and the orange zest.
- Use a small knife to split the vanilla bean pod in half lengthwise and scrape the seeds from the inside into the rice mixture. Discard the pod. If using the vanilla extract, wait until directed to add it.
- Bring the rice mixture to a simmer over medium heat and whisk continuously for the first 3 minutes of cooking so that the milk and the rice do not stick to the bottom of the pot.
- Cook the rice mixture, vigorously whisking every 6 minutes, until the rice is very tender and the mixture has started to thicken, about 35-40 minutes.
- In a small bowl, add the cornstarch and the water and mix to combine.
- Reduce the heat to low. Pour the slurry mixture into the rice mixture, whisking constantly, until it is combined and the rice pudding has thickened, yet is a slightly pourable consistency.
- Transfer the saucepan from the heat. The rice pudding will continue to thicken as it cools.
- Transfer the lemon rind and the cinnamon stick from the rice pudding and discard them.
- Add 2 tablespoons of the sugar to the rice pudding and mix well to combine. If using the vanilla extract, add it now and stir to combine.
- Taste the rice pudding and add the extra sugar, as needed. Stir to combine.
- Serve the rice pudding warm, room temperature, or chilled and generously sprinkle it with the ground cinnamon.
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