Recipe Background
Your favorite classic sandwich just became your new favorite casserole: Ham & Swiss Casserole! Simple ingredients like smoky ham, melty Swiss cheese, and tender egg noodles shine in this easy-to-make yet delicious dish. In just under an hour, this hearty meal comes together beautifully for a dinner that is the epitome of comfort food. Ham & Swiss Casserole turns this beloved sandwich into a nourishing, scrumptious meal that you'll want to have again and again!
Your favorite classic sandwich just became your new favorite casserole: Ham & Swiss Casserole! Simple ingredients like smoky ham, melty Swiss cheese, and tender egg noodles shine in this easy-to-make yet delicious dish. In just under an hour, this hearty meal comes together beautifully for a dinner that is the epitome of comfort food. Ham & Swiss Casserole turns this beloved sandwich into a nourishing, scrumptious meal that you'll want to have again and again!
Ingredients
- 1 package egg noodles cooked and drained
- 2 cups ham cooked, cubed
- 2 cups Swiss cheese shredded
- 1 (10.75-ounce) can condensed cream of celery soup undiluted
- 1 cup sour cream
- 1/2 cup green pepper chopped
- 1/2 cup onion chopped
Directions
- Preheat the oven to 350 degrees F.
- Grease a 13x9-inch baking dish.
- Layer 1/2 of the noodles, 1/2 of the ham, and 1/2 of the cheese in the prepared baking dish.
- In a large bowl, combine the cream of celery soup, the sour cream, the green pepper, and the onion.
- Spread 1/2 of the soup mixture over the cheese.
- Repeat the layers once, starting with the noodles and ending with the soup mixture.
- Bake the casserole, uncovered, until it is heated through, about 40-45 minutes
- Serve.
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