Homemade Chicken Noodles

Time :4 15

Yield :8 servings

Recipe Background

You don't have to be a grandma to make a comforting, home-cooked meal. Show her your stuff with creamy Homemade Chicken Noodles! Slow cooked shredded chicken breasts and homestyle noodles come together in the most delicious thick broth for the outstanding warmth and welcome only Grandma could create... until now! Don't let her get all the glory; make some Homemade Chicken Noodles and your family will get to join in on all her delicious secrets!

Ingredients

3 large chicken breasts boneless and skinless
salt to taste
black pepper to taste
1 small onion diced
6 cups low-sodium chicken broth
2 (10.5-ounce) cans condensed cream of chicken soup
1/2 teaspoon dried thyme leaves
2 cups frozen mixed vegetables of your choice
1 (24-ounce) bag frozen egg noodles such as Reames® Homestyle Egg Noodles
2 tablespoons fresh parsley chopped

Directions

Season the chicken breasts with the salt and the pepper.
In a slow cooker, add the chicken breasts in a single layer, then add the onions over top.
Add the chicken broth, the condensed cream of chicken soup, more of the black pepper, and the thyme leaves to the slow cooker.
Cover and cook on high until the onions are tender and the chicken breasts reach an internal temperature of 165 degrees F, about 3 hours.
Transfer the chicken breasts to a cutting board and using two forks, shred them.
Transfer the shredded chicken back to the slow cooker.
Add the mixed vegetables and the egg noodles to the slow cooker and stir to combine.
Cook on high until the noodles are cooked through, about 30 minutes. Be careful not to overcook.
Add the parsley and stir to combine.
Serve.