Recipe Background
You can hear and smell these crispy, crunchy chips before you see them! Homemade Pita Chips go well with hummus, guacamole, salsa, or just by themselves. They're ridiculously easy to make as well: just 15 minutes and three ingredients at most to make the best chips you could ever want! Homemade Pita Chips means ditching the store-bought bags forever!
You can hear and smell these crispy, crunchy chips before you see them! Homemade Pita Chips go well with hummus, guacamole, salsa, or just by themselves. They're ridiculously easy to make as well: just 15 minutes and three ingredients at most to make the best chips you could ever want! Homemade Pita Chips means ditching the store-bought bags forever!
Ingredients
- 1 medium whole-wheat pita bread
- olive oil cooking spray to taste
- garlic salt to taste
Directions
- Set your oven to 350 degrees F.
- Open the pita and separate it into 2 whole pieces.
- Cut each piece into quarters and stack the quarters.
- Cut each stack into 5 triangles, so that you have a total of 20 pieces.
- Lay the pita triangles on a cooking sheet in a single layer.
- Spray each triangle with the cooking spray.
- Sprinkle the garlic salt lightly on each of the triangles.
- Place the baking sheet into the oven and bake until the edges of the pita chips are golden brown, about 5-7 minutes.
- Serve.
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