Recipe Background
Aren't "Honey Muffins" just so much fun to say? Try it! You can't say it without a smile! And trust us, they taste just as delicious! These little treats are sweet and inviting, with notes of floral honey and warm cinnamon, with little bursts of jammy raisins for texture. Tender and simple to make, Honey Muffins are a charming addition to the breakfast table!
Aren't "Honey Muffins" just so much fun to say? Try it! You can't say it without a smile! And trust us, they taste just as delicious! These little treats are sweet and inviting, with notes of floral honey and warm cinnamon, with little bursts of jammy raisins for texture. Tender and simple to make, Honey Muffins are a charming addition to the breakfast table!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup whole-wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 eggs slightly beaten
- 1/2 cup brown sugar packed
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/3 cup honey
- 3/4 cup raisins
Directions
- Preheat the oven to 350 degrees F.
- Line a 12-cup muffin tin with paper liners.
- In a large bowl, sift the all-purpose flour, the whole-wheat flour, the baking powder, the cinnamon, and the salt and whisk lightly to combine.
- In a medium bowl, add the eggs, the brown sugar, the oil, the milk, and the honey and whisk to combine.
- Add the wet ingredients mixture to the dry ingredients mixture and stir until it is just combined.
- Add the raisins to the batter and fold to combine.
- Fill each of the prepared muffin cups about 2/3 full with the batter.
- Bake until a toothpick inserted into the center of 1 of the muffins comes out clean, about 18-25 minutes.
- Transfer the muffin tin to a wire rack and allow the muffins to cool for 5 minutes.
- Serve warm.
×