Recipe Background
Honey Roasted Carrots are a perfect vegetable side if you want something healthy but that doesn’t taste like vegetables.The carrots are cooked tender and sweet, made even more delicious by the addition of luscious olive oil and honey. Honestly, you might make these as a snack for yourself, because that’s how good they are! Serve Honey Roasted Carrots with your favorite entree and you’ll have the perfect meal on your plate.
Honey Roasted Carrots are a perfect vegetable side if you want something healthy but that doesn’t taste like vegetables.The carrots are cooked tender and sweet, made even more delicious by the addition of luscious olive oil and honey. Honestly, you might make these as a snack for yourself, because that’s how good they are! Serve Honey Roasted Carrots with your favorite entree and you’ll have the perfect meal on your plate.
Ingredients
- 8 carrots peeled
- 3 tablespoons olive oil
- 1/4 cup honey
- salt to taste
- ground black pepper to taste
Directions
- Preheat the oven to 350 degrees F.
- Place the carrots in an oven-safe dish large enough so all the carrots can lie in a single layer.
- Drizzle the carrots with the oil.
- Toss until the carrots are evenly covered with oil.
- Pour the honey on top.
- Season the carrots with salt and pepper, to taste.
- Once again, toss the carrots to evenly coat them.
- Bake the carrots until tender, about 40 minutes-1 hour.
- Remove the carrots from the oven and serve.
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