Recipe Background
Sometimes you just need to take a dip into seashore flavors, no matter where you are. Hot Crab Dip is more than just a dip – it's a splash! Sweet and meaty crab reaches new heights of savory flavor when paired with melty cheese and a creamy sauce. This dip is perfect to accompany clam bakes and lobster dinners, or even non-oceanic parties and game days - wherever you could use a hearty and wholesome dip! Hot Crab Dip is ready in just 30 minutes, so you can throw it together in a hurry, and it'll be gone in even less time!
Sometimes you just need to take a dip into seashore flavors, no matter where you are. Hot Crab Dip is more than just a dip – it's a splash! Sweet and meaty crab reaches new heights of savory flavor when paired with melty cheese and a creamy sauce. This dip is perfect to accompany clam bakes and lobster dinners, or even non-oceanic parties and game days - wherever you could use a hearty and wholesome dip! Hot Crab Dip is ready in just 30 minutes, so you can throw it together in a hurry, and it'll be gone in even less time!
Ingredients
- 1 (8-ounce) cream cheese softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup cheddar cheese grated
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (16-ounce) container crabmeat
- baguette optional, to taste, sliced and toasted, for serving
Directions
- Preheat the oven to 350 degrees F.
- In a medium-sized mixing bowl, combine the cream cheese, the sour cream, the mayonnaise, the cheddar cheese, the garlic powder, the paprika, the Worcestershire sauce, the lemon juice, the salt, and the pepper, stirring until combined thoroughly.
- Fold in the crabmeat.
- Spread the crab mixture in a small casserole dish.
- Bake until heated through and bubbly, about 20-25 minutes.
- Serve with the baguette slices.
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