Recipe Background
Ida's Creamy Grape Salad is the darling of church potlucks, family cookouts, and general snack cravings! The crisp, fresh flavors of the grapes add a wonderful contrast to the rich creaminess of the mix. Topped with smoky-sweet brown sugar and crunchy pecans, Ida's Creamy Grape Salad beats other fruit salads every day of the week. It's perfect for when you need to whip something up in a hurry that you know everyone will love!
Ida's Creamy Grape Salad is the darling of church potlucks, family cookouts, and general snack cravings! The crisp, fresh flavors of the grapes add a wonderful contrast to the rich creaminess of the mix. Topped with smoky-sweet brown sugar and crunchy pecans, Ida's Creamy Grape Salad beats other fruit salads every day of the week. It's perfect for when you need to whip something up in a hurry that you know everyone will love!
Ingredients
- 1 (8-ounce) package cream cheese softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar for topping
- 3 tablespoons pecans optional, chopped, for garnish
Directions
- In a large bowl, beat the cream cheese, the sour cream, the sugar, and the vanilla.
- Add the red grapes and the green grapes to the sour cream mixture and toss to coat.
- Transfer the grape mixture to a bowl.
- Cover and refrigerate for at least 15 minutes.
- Sprinkle the grape mixture with the brown sugar and the pecans.
- Serve.
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