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Well this Opposite Day is just so delicious! Inside-Out Grilled Cheese has the crispy cheese on the outside of this extra-tasty sandwich, while on the inside you'll find creamy guacamole and spicy, hearty black beans. And there's also some melty cheese on the inside too, because can you really ever have enough cheese? Inside-Out Grilled Cheese reverses the order of things and discovers something amazing!
Well this Opposite Day is just so delicious! Inside-Out Grilled Cheese has the crispy cheese on the outside of this extra-tasty sandwich, while on the inside you'll find creamy guacamole and spicy, hearty black beans. And there's also some melty cheese on the inside too, because can you really ever have enough cheese? Inside-Out Grilled Cheese reverses the order of things and discovers something amazing!
Ingredients
- 4 ounces black beans drained
- chili powder to taste
- 10 ounces cheddar-jack cheese shredded, divided
- 4 slices sourdough bread
- 4 ounces prepared guacamole
- 2 tablespoons sriracha
Directions
- In a skillet over medium-low heat, add the black beans and the chili powder and cook until the beans are heated through. Set the bean mixture aside.
- In a large frying pan or on a hot flat-top grill, add 8 ounces of the cheese, spreading it out so that 2 bread slices will fit over top.
- Add the bread slices on top of the cheese in the frying pan and allow the cheese to melt and become crispy.
- Add the remaining cheese evenly to the tops of the bread slices and allow it to melt.
- Transfer the bread slices from the frying pan.
- Spread the guacamole evenly on 2 of the bread slices, spreading it on what will be the insides, which are the non-crispy sides.
- Add the bean mixture evenly over the guacamole layers.
- Drizzle the sriracha evenly over the bean layers.
- Close the sandwiches so the crispy-cheese-sides of the bread are on the outside, encasing the guacamole and the beans.
- Serve.
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