Jack & Diane Tenderloin Steak

Time :30

Yield :4 servings

Recipe Background

"Jack & Diane" is a little ditty you might know and love to listen to, but let us introduce you to a new version... one that you can eat! Jack & Diane Tenderloin Steak brings you a good-for-your-soul kind of grub that's juicy, warm, and swimming in a creamy, mushroom sauce. It's the perfect melody of flavors that your tastebuds will be ecstatic about. So, now while you listen to your favorite tune, you can have Jack & Diane Tenderloin Steak to enjoy along with it! An experience for all your senses!

Ingredients

4 beef tenderloin steaks 6 ounces each
1 teaspoon steak seasoning
2 tablespoons butter
1 cup fresh mushrooms sliced
1/2 cup reduced-sodium beef broth
1/4 cup heavy whipping cream
1 tablespoon steak sauce
1 teaspoon garlic salt with parsley
1 teaspoon chives minced

Directions

Sprinkle the steaks with the steak seasoning.
In a large skillet, heat the butter over medium heat.
Add the steaks to the butter and cook until the meat reaches your desired doneness, at least 145 degrees F for medium-rare, about 4-5 minutes per side. Transfer the steaks from the pan.
Over medium-high heat, add the mushrooms to the skillet and cook, while stirring, until they are tender.
Add the broth to the mushroom mixture and stir to loosen the browned bits from the pan.
Stir the heavy whipping cream, the steak sauce, and the garlic salt with parsley into the mushroom mixture, bring to a boil, and cook, while stirring, until the sauce has slightly thickened, about 1-2 minutes.
Return the steaks to the pan and cook, while turning them to coat them in the sauce, until they are heated through.
Stir the chives into the sauce.
Serve.