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Yee-haw! The King-of-the-Ranch Pork Bake is here to wrangle up some hungry cowboys and cowgirls and show them what the top flavors are all about! Succulent, melt-in-the-mouth pulled pork layered between crunchy tortilla chips and a super-savory, cheesy, and creamy sauce is all the Tex-Mex comfort and heartiness you can fit into a baking dish, make no mistake! We reckon nothing compares to the King-of-the-Ranch Pork Bake for fueling up for the best ranching days ahead!
Yee-haw! The King-of-the-Ranch Pork Bake is here to wrangle up some hungry cowboys and cowgirls and show them what the top flavors are all about! Succulent, melt-in-the-mouth pulled pork layered between crunchy tortilla chips and a super-savory, cheesy, and creamy sauce is all the Tex-Mex comfort and heartiness you can fit into a baking dish, make no mistake! We reckon nothing compares to the King-of-the-Ranch Pork Bake for fueling up for the best ranching days ahead!
Ingredients
- 1 (10.5-ounce) can unsalted cream of mushroom soup
- 1 (10.5-ounce) can unsalted cream of chicken soup
- 1 (10.5-ounce) can Rotel® tomatoes
- 1 cup queso dip homemade or store-bought
- 1 tablespoon onion flakes minced
- 1 teaspoon hot sauce
- 2 teaspoons Worcestershire sauce
- 1 (9-13-ounce) bag tortilla chips crushed
- 1 1/2 pounds pulled pork leftover or store-bought
- 2 cups cheddar cheese shredded
- 1 cup mozzarella cheese shredded
Directions
- Preheat the oven to 350 degrees F.
- Lightly coat a 9x13-inch baking dish with cooking spray.
- In a saucepan over medium heat, add the mushroom soup, the chicken soup, the tomatoes and their juices, the queso dip, the onion flakes, the hot sauce, and the Worcestershire sauce and mix until blended.
- Transfer the saucepan from the heat.
- Line the bottom of the prepared baking dish with 1/2 of the crushed tortilla chips.
- Top the chip layer in the baking dish with 1/2 of the pulled pork in an even layer.
- Evenly add 1/2 of the soup mixture over top of the pulled pork layer.
- Evenly add 1/2 of the cheddar cheese over the soup layer.
- Repeat the layers once with the remaining tortilla chips, the remaining pulled pork, the remaining soup mixture, and the remaining cheddar cheese.
- Add the mozzarella cheese to the top of the bake in an even layer.
- Bake, uncovered, until bubbly and the cheese is golden, about 35-45 minutes.
- Serve.
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