Recipe Background
Apple crisp is a classic Thanksgiving dessert, loved for its tender apples and crunchy, sweet oat topping. Libby's Cranapple Casserole presents this classic recipe with a unique autumnal tart twist! Cranberries bring a new layer of brightness to the molasses-sweet topping and the mellow apples, resulting in a remarkable dessert (or even a side dish). With Libby's Cranapple Casserole on the table, all your dinner guests will perk up that much more when it's time to eat!
Apple crisp is a classic Thanksgiving dessert, loved for its tender apples and crunchy, sweet oat topping. Libby's Cranapple Casserole presents this classic recipe with a unique autumnal tart twist! Cranberries bring a new layer of brightness to the molasses-sweet topping and the mellow apples, resulting in a remarkable dessert (or even a side dish). With Libby's Cranapple Casserole on the table, all your dinner guests will perk up that much more when it's time to eat!
Ingredients
- 1 1/2 cups sugar
- 1 tablespoon plus 1/3 cup flour
- 3 Granny Smith apples peeled and chopped
- 2 cups cranberries
- 1 1/2 cups oatmeal
- 1/2 cup brown sugar
- 1 stick butter melted
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9x13-inch baking dish with nonstick spray.
- In a large mixing bowl, mix the sugar with 1 tablespoon flour.
- Add in the apples and cranberries and mix thoroughly to combine.
- Pour the apple/cranberry mixture into the greased baking dish.
- In a separate bowl add the oatmeal, brown sugar, melted butter, and 1/3 cup flour, mixing to combine.
- Crumble the oatmeal mixture over the apples and cranberries in the baking dish.
- Put the baking dish into the oven and bake until the fruit is tender and the crumble is crispy, for about 45 to 55 minutes.
- Remove the baking dish from the oven and let the casserole rest for about 5 minutes before serving.
- Serve warm!
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