Recipe Background
Lucky never had a stroke of bad luck when making this dish! Lucky's Sugar Snap Peas are crisp yet tender, coated in rich butter and bright, tangy lemon juice! They make a great pairing with grilled chicken or pork chops. Lucky's Sugar Snap Peas are just so light and refreshing with their garden sweetness, they really brighten up any plate! This is a four-leaf clover side dish from our friend Lucky!
Lucky never had a stroke of bad luck when making this dish! Lucky's Sugar Snap Peas are crisp yet tender, coated in rich butter and bright, tangy lemon juice! They make a great pairing with grilled chicken or pork chops. Lucky's Sugar Snap Peas are just so light and refreshing with their garden sweetness, they really brighten up any plate! This is a four-leaf clover side dish from our friend Lucky!
Ingredients
- 1 (15-16-ounce) package sugar snap peas
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter
- 1 tablespoon lemon juice
Directions
- Snap the stems off the sugar snap peas.
- Pull the string off of the pod and discard the string.
- In a large skillet over medium heat, add the oil, swirling it in the pan to coat.
- Add the snap peas, the salt, and the pepper to the hot oil and cook, while stirring occasionally, until the peas are tender-crisp, about 3-5 minutes.
- Transfer the skillet from the heat.
- Add the butter and the lemon juice to the peas and stir well to coat.
- Serve immediately.
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