Recipe Background
The magic of this Magic Prime Rib is kind of hard to believe. By following this cooking process, you are virtually guaranteed to have a perfectly medium-rare roast every time. Yes, really. No more fussing with trying to keep the temperature right or constantly checking on the beef. Keep the oven door closed, change the temperature on cue, and bam! The roast will be beefy, savory, juicy, and such a joy to carve up! Magic Prime Rib will cast a spell on your dinner table, keeping everyone glued to their chairs until every bite is gone!
The magic of this Magic Prime Rib is kind of hard to believe. By following this cooking process, you are virtually guaranteed to have a perfectly medium-rare roast every time. Yes, really. No more fussing with trying to keep the temperature right or constantly checking on the beef. Keep the oven door closed, change the temperature on cue, and bam! The roast will be beefy, savory, juicy, and such a joy to carve up! Magic Prime Rib will cast a spell on your dinner table, keeping everyone glued to their chairs until every bite is gone!
Ingredients
- 1 (5-7-pound) prime rib roast
- 2 tablespoons seasoning of your choice
Directions
- Preheat the oven to 350 degrees F.
- Let the roast sit until it reaches room temperature.
- Season the roast with the seasoning of your choice.
- Place the roast on a rack and roast for 1 hour, never opening the oven door.
- Turn off the heat, leave the roast in the oven with the door closed, and let it sit in the hot oven for 1 hour.
- Turn the oven back on to 400 degrees F and bake the roast for 30 minutes.
- Let the roast rest at room temperature for 15 minutes.
- Carve and serve.
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