Recipe Background
As easy as exclaiming "abracadabra," a savory, garlicky side can appear in a dish at your table! Magical Mushrooms are a simple addition to your dinner that will make a big difference. The flavorful combo of earthy mushrooms coated in some garlic-butter then roasted to the perfect tenderness really does seem like magic because it almost seems too good to be true! But we can tell you from experience that Magical Mushrooms are very real and very tasty, too!
As easy as exclaiming "abracadabra," a savory, garlicky side can appear in a dish at your table! Magical Mushrooms are a simple addition to your dinner that will make a big difference. The flavorful combo of earthy mushrooms coated in some garlic-butter then roasted to the perfect tenderness really does seem like magic because it almost seems too good to be true! But we can tell you from experience that Magical Mushrooms are very real and very tasty, too!
Ingredients
- 1/4 cup butter
- 4 cloves garlic minced
- 1 (16-ounce) package mushrooms such white and/or baby bella, washed, patted dry, and ends trimmed
- salt to taste
- pepper to taste
- thyme sprigs to taste, for garnish
Directions
- Place a large cast-iron skillet in the oven, then preheat the oven to 400 degrees F.
- In a small, microwave-safe bowl, add the butter and the garlic and heat in the microwave until the butter is melted, about 30 seconds.
- Transfer the heated cast-iron skillet to a wire rack and add the mushrooms cap-side down. Evenly drizzle them with the garlic-butter, ensuring the garlic is on the mushrooms, not the skillet.
- Evenly season the mushrooms with the salt and the pepper.
- Return the cast-iron skillet to the oven. Roast the mushrooms, basting them halfway through with the garlic-butter, until they are tender, about 25-30 minutes.
- Serve the mushrooms garnished with the thyme.
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