Recipe Background
Escape to the tropics with some mouthwatering Maui Pizza Bake! A taste of Hawaii in every bite, this island-inspired pizza is loaded with tender chicken, tangy barbeque sauce, sweet pineapple, and gooey mozzarella cheese. It's the perfect dish to bring a little bit of "aloha" to your dinner table. Just close your eyes and imagine you're on vacation with the sand between your toes and the sun on your skin as you take a bite... it basically transports you there! With Maui Pizza Bake, you can take a break from the ordinary and give your favorite food a tropical twist. Mahalo!
Escape to the tropics with some mouthwatering Maui Pizza Bake! A taste of Hawaii in every bite, this island-inspired pizza is loaded with tender chicken, tangy barbeque sauce, sweet pineapple, and gooey mozzarella cheese. It's the perfect dish to bring a little bit of "aloha" to your dinner table. Just close your eyes and imagine you're on vacation with the sand between your toes and the sun on your skin as you take a bite... it basically transports you there! With Maui Pizza Bake, you can take a break from the ordinary and give your favorite food a tropical twist. Mahalo!
Ingredients
- 1 (8-ounce) tube refrigerated crescent rolls
- 1/2 cup honey barbecue sauce
- 1 (6-ounce) package ready-to-use grilled chicken breast strips
- 1 cup pineapple tidbits
- 1 1/2 cups Mexican cheese blend shredded
Directions
- Grease a 13x9-inch baking pan.
- Preheat the oven to 375 degrees F.
- Unroll the crescent dough onto the prepared baking pan.
- Seal the seams and the perforations of the dough and bake until it is golden-brown, about 6-8 minutes.
- Transfer the crust from the oven and spread the barbeque sauce all over the crust, leaving a 1/2-inch rim for a crust.
- Top the sauce with the chicken, the pineapple, and the cheese.
- Bake until the cheese has melted, about 12-15 minutes.
- Slice and serve.
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