Recipe Background
America is about bringing everyone together, finding common ground and beauty in each other and their respective cultures! Melting Pot Skewers feel like that in flavor-form — bringing the juicy, garden-fresh brightness of all colors of the bell pepper rainbow together with savory onions and flaky, succulent salmon! Bring Melting Pot Skewers to your next cookout and enjoy what makes America truly special!
America is about bringing everyone together, finding common ground and beauty in each other and their respective cultures! Melting Pot Skewers feel like that in flavor-form — bringing the juicy, garden-fresh brightness of all colors of the bell pepper rainbow together with savory onions and flaky, succulent salmon! Bring Melting Pot Skewers to your next cookout and enjoy what makes America truly special!
Ingredients
- 1/4 large red onion cut into 1 1/2-inch chunks and separated
- 1/2 red bell pepper cut into 1 1/2-inch cubes
- 1/2 green bell pepper cut into 1 1/2-inch cubes
- 1/2 yellow bell pepper cut into 1 1/2-inch cubes
- 1/2 orange bell pepper cut into 1 1/2-inch cubes
- 1 (12-ounce) salmon fillet cut into 1 1/2-inch chunks
- 2 tablespoons olive oil
- kosher salt to taste
- freshly ground black pepper to taste
- 1 lemon optional, sliced into wheels, for serving
Directions
- Preheat the grill to medium heat.
- On four wooden-soaked or metal skewers, alternate adding the onions, the red bell peppers, the green bell peppers, the yellow bell peppers, the orange bell peppers, and the salmon chunks, leaving room at each end of the skewers.
- Evenly brush the skewers on all sides with the olive oil.
- Season each of the skewers all over with the salt and the pepper.
- Add the skewers to the hot grill and cook, turning them once, until the salmon reaches an internal temperature of 145 degrees F and the vegetables are softened, about 5 minutes per side.
- Transfer the skewers from the grill.
- Serve the skewers with the lemon slices.
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