Recipe Background
If you're hoping to host a Taco Tuesday or have the gang over for a Tex-Mex feast, Mexican Pot Roast is the easiest, most delicious way to make that happen! It's as simple as only needing two ingredients: tender beef chuck roast and tangy salsa, and dumping them into a slow cooker to do all the work. Sounds pretty great, huh? Enjoy it on tacos, salads, quesadillas, you name it! Mexican Pot Roast literally brings the fiesta to you!
If you're hoping to host a Taco Tuesday or have the gang over for a Tex-Mex feast, Mexican Pot Roast is the easiest, most delicious way to make that happen! It's as simple as only needing two ingredients: tender beef chuck roast and tangy salsa, and dumping them into a slow cooker to do all the work. Sounds pretty great, huh? Enjoy it on tacos, salads, quesadillas, you name it! Mexican Pot Roast literally brings the fiesta to you!
Ingredients
- 1 (3-4-pound) beef chuck roast
- 1 (16-ounce) jar salsa
- salt optional and to taste
- pepper optional and to taste
Directions
- In a slow cooker, add the beef chuck roast.
- Cover the meat with the salsa.
- Season the meat with the salt and the pepper, if needed.
- Cook on low until the meat is tender, about 6-8 hours.
- Transfer the cooked roast onto a cutting board and shred with 2 forks while removing and discarding any unwanted fat.
- Place the shredded meat back into the slow cooker and mix with the juices.
- Serve.
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