Recipe Background
"Why not cook the bread with the eggs?" is so straightforward and so genius we're amazed no one thought of it before. And yet the Millennial Breakfast Sandwich is here to show that those Millennials have creativity to spare! The bread slices are cooked in the eggs for extra savory flavor and a rich golden-brown color, and in between them is the cheese-cover, fluffy egg patty! The future is looking up with the Millennial Breakfast Sandwich, your new favorite kitchen hack!
"Why not cook the bread with the eggs?" is so straightforward and so genius we're amazed no one thought of it before. And yet the Millennial Breakfast Sandwich is here to show that those Millennials have creativity to spare! The bread slices are cooked in the eggs for extra savory flavor and a rich golden-brown color, and in between them is the cheese-cover, fluffy egg patty! The future is looking up with the Millennial Breakfast Sandwich, your new favorite kitchen hack!
Ingredients
- 4 eggs
- salt to taste
- black pepper to taste
- 2 slices bread of your choice
- 2 slices American cheese
Directions
- Preheat a nonstick skillet over medium heat.
- In a bowl, add the eggs, the salt, and the black pepper and whisk until well-beaten.
- Pour the eggs into the hot skillet.
- Dip the bread slices into the egg mixture in the skillet, making sure to coat both sides, and then leave the bread slices in the eggs as they cook.
- Cook until the eggs are cooked through, about 3-4 minutes.
- Flip the egg-bread mixture so the bread slices are now underneath the eggs and cook until the bread is golden, about 1-2 minutes.
- Fold the overlapping edges of the eggs onto the bread slices so that only the bread is touching the skillet.
- Place 1 slice of the cheese on the eggs over each slice of the bread.
- Flip one slice of the bread onto the other so the eggs are folded in the center and the sandwich is closed.
- Slice and serve.
×