Recipe Background
A few mixes here, a few dashes of spices there, all in a pan, and voila! The perfect cold evening, warm-you-to-the-core comfort food, hot out of the oven! Million Dollar Chicken Pasta is a sensational blend of creamy, tender, and cheesy, with mouth-wateringly flavorful bites of chicken and wonderfully cooked pasta. With notes of tangy, earthy garlic and onion, it's not just worth a million dollars—out of a million other pasta choices, this one is the best!
A few mixes here, a few dashes of spices there, all in a pan, and voila! The perfect cold evening, warm-you-to-the-core comfort food, hot out of the oven! Million Dollar Chicken Pasta is a sensational blend of creamy, tender, and cheesy, with mouth-wateringly flavorful bites of chicken and wonderfully cooked pasta. With notes of tangy, earthy garlic and onion, it's not just worth a million dollars—out of a million other pasta choices, this one is the best!
Ingredients
- 1/4 cup sour cream
- 1 cup cottage cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 ounces cream cheese room temperature
- 1 1/4 cup chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 ounces elbow macaroni uncooked
- 4 cups rotisserie chicken chopped and cooked
- 1/2 cup parmesan grated
- 1 cup mozzarella cheese shredded
Directions
- Prepare a 9x13 inch baking pan with nonstick cooking spray.
- In a large bowl, whisk the sour cream, cottage cheese, cream of chicken soup, cream cheese, chicken broth, cream of mushroom soup, milk, garlic powder, and onion powder together.
- Mix in the uncooked pasta and cooked chicken.
- Pour the pasta and chicken mixture into the prepared pan.
- Cover and refrigerate overnight, about 8 hours.
- Take the dish out of the refrigerator and uncover it. Preheat the oven to 350 degrees F.
- Top the pasta with the shredded mozzarella and grated parmesan cheese. Bake for 1 hour, uncovered.
- Serve warm!
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