Mini Garlic Monkeys

Time :20

Yield :12 servings

Recipe Background

These Mini Garlic Monkeys are the perfect appetizer or snack for any occasion! Made with soft and fluffy biscuits, each piece is rolled in a buttery garlic herb mixture and baked to golden perfection. These pull-apart bites are addictive and full of flavor, perfect for sharing with friends and family. This easy recipe comes together in no time, making it a go-to option for any last-minute gathering or party. Grab a handful of these Mini Garlic Monkeys and get ready for an explosion of deliciousness!

Ingredients

1/4 cup unsalted butter melted
2 tablespoons parmesan freshly grated
4 cloves garlic minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
salt to taste
1 (16-ounce) tube refrigerated buttermilk biscuits

Directions

Preheat the oven to 400 degrees F and lightly coat a 12-cup muffin tin with nonstick cooking spray.
In a large bowl, whisk the butter, the parmesan, the garlic, the oregano, the basil, the parsley, and the salt together; reserve 2 tablespoons of the mixture and set it aside.
Cut the 8 biscuits into 8 pieces each, making 64 total pieces, and then stir the biscuit pieces into the butter mixture, gently tossing to combine.
Drop 5-6 of the biscuit pieces into each of the muffin tin cups and use your fingertips to gently press down on the last piece in the center of each cup.
Bake the biscuit pieces until they are golden-brown, about 8-10 minutes.
Brush the biscuit pieces with the reserved 2 tablespoons of the butter mixture.
Serve.