Recipe Background
Kissing under the mistletoe is a Christmas tradition, but serving up a bubbly bowl of Mistletoe Punch might just become a new one! This boozy and delightfully festive punch is smoky and sweet, tangy and electrically vibrant, making it the perfect refreshment for any holiday occasion. Serve up Mistletoe Punch and feel the season's magic flow through all your guests and friends! Don't forget the festive, fruit-and-herb-filled ice cubes for an extra touch of magic!
Kissing under the mistletoe is a Christmas tradition, but serving up a bubbly bowl of Mistletoe Punch might just become a new one! This boozy and delightfully festive punch is smoky and sweet, tangy and electrically vibrant, making it the perfect refreshment for any holiday occasion. Serve up Mistletoe Punch and feel the season's magic flow through all your guests and friends! Don't forget the festive, fruit-and-herb-filled ice cubes for an extra touch of magic!
Ingredients
For the festive ice cubes:
- fresh cranberries to taste
- rosemary sprigs to taste
- water to taste
For the punch:
- 4 ounces bourbon
- 1 cup pomegranate juice
- 1 orange zested and juiced
- ice to taste
- 1 (750-milliliter) bottle prosecco or sparkling wine chilled
- pomegranate arils to taste
- orange to taste, sliced, for garnish
Directions
- In a large, square ice cube tray, add the cranberries and the rosemary sprigs evenly to each well.
- Fill each well in the ice cube tray with the water.
- Freeze the ice cube tray until the ice is solid, about 4 hours.
- In a large pitcher, add the bourbon, the pomegranate juice, the orange zest, and the orange juice.
- Chill the pitcher until ready to serve.
- Just before serving, add the ice to a punch bowl.
- Add the bourbon mixture to the punch bowl.
- Add the prosecco and the arils.
- Serve immediately with the festive ice cubes.
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