Recipe Background
Monster Mash Butter Potatoes really don't need anything fancy to be an autumnal favorite; the kind of potato dish that makes harvest holidays so much more special! The potatoes are tender and golden, coated in a homemade, rich and fragrant sage butter! What else do you need? Monster Mash Butter Potatoes are monstrously delicious!
Monster Mash Butter Potatoes really don't need anything fancy to be an autumnal favorite; the kind of potato dish that makes harvest holidays so much more special! The potatoes are tender and golden, coated in a homemade, rich and fragrant sage butter! What else do you need? Monster Mash Butter Potatoes are monstrously delicious!
Ingredients
- water to taste
- 4 pounds small Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup fresh sage leaves
- kosher salt to taste
Directions
- In a Dutch oven, add the water to a depth of 1/2-inch.
- Place a steam basket in the Dutch oven.
- Bring the water to a boil over high heat.
- Place the potatoes carefully in the steamer basket.
- Cover the Dutch oven and reduce the heat to medium.
- Steam the potatoes until tender, about 30-35 minutes.
- Allow the potatoes to cool for 10 minutes.
- In a large skillet over medium heat, melt the butter.
- Add the sage leaves to the melted butter and cook, while stirring constantly, until the leaves turn dark green in spots and the butter is lightly golden-brown, about 4-5 minutes.
- Transfer the sage butter from the heat.
- On a baking sheet, add the potatoes and spread them out evenly.
- Using the bottom of a glass measuring cup, gently smash the potatoes.
- Transfer the smashed potatoes to a large serving bowl.
- Add the sage butter to the potatoes and gently toss to combine.
- Season the potatoes with the salt.
- Serve.
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