Recipe Background
Mozzarella sticks are nice, but Mozzarella Puffs go even further in delivering a cheesy blast of flavor! With rich pizza sauce baked right into the buttery, flaky crust, each one explodes with melty, creamy mozzarella cheese. Mozzarella Puffs are the snack that will make you smile.
Mozzarella sticks are nice, but Mozzarella Puffs go even further in delivering a cheesy blast of flavor! With rich pizza sauce baked right into the buttery, flaky crust, each one explodes with melty, creamy mozzarella cheese. Mozzarella Puffs are the snack that will make you smile.
Ingredients
- 1 (8-ounce) package refrigerated buttermilk biscuits
- 1 teaspoon oregano
- 3 ounces mozzarella cheese cut into cubes
- 2 tablespoons pizza sauce
Directions
- Preheat the oven to 375 degrees F.
- Unwrap the biscuits, separate them, and place them on an ungreased baking sheet.
- Make an indentation in the center of each of the biscuits.
- Sprinkle the biscuits evenly with the oregano.
- Place the mozzarella cubes evenly into each of the indentations in the biscuits.
- Pinch the dough tightly around the cheese cubes to seal.
- Place the stuffed biscuits, seam-side down, on the baking sheet.
- Spread the pizza sauce evenly over the tops of the stuffed biscuits.
- Bake until the biscuits are golden-brown, about 10-15 minutes.
- Serve hot.
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