Recipe Background
While not nearly as exciting as capturing the Declaration of Independence, the crispiness and juiciness of the Nicolas Cage Chicken Legs are pretty high up there on the to-be-added list of national treasures you might want to scoop up. Now, while we don't recommend you embarking on most of the fictional journeys this daring, adventurous A-list actor pretends to go on, we do think the next time you're craving crunchy chicken legs, you should grab this recipe and give it a try. Once you taste Nicolas Cage Chicken Legs, you'll be exclaiming, "I'm going to steal every piece of chicken I can find!" (But maybe just politely take it from the tray instead.)
While not nearly as exciting as capturing the Declaration of Independence, the crispiness and juiciness of the Nicolas Cage Chicken Legs are pretty high up there on the to-be-added list of national treasures you might want to scoop up. Now, while we don't recommend you embarking on most of the fictional journeys this daring, adventurous A-list actor pretends to go on, we do think the next time you're craving crunchy chicken legs, you should grab this recipe and give it a try. Once you taste Nicolas Cage Chicken Legs, you'll be exclaiming, "I'm going to steal every piece of chicken I can find!" (But maybe just politely take it from the tray instead.)
Ingredients
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 5 teaspoons smoked paprika
- 2 teaspoons black pepper
- 1 1/2 teaspoons kosher salt
- 4 1/2 tablespoons all-purpose flour
- 3 teaspoons baking powder
- 2 tablespoons extra-virgin olive oil
- 12 chicken drumsticks
- olive oil spray to taste
Directions
- Preheat the oven to 400 degrees F.
- Line a baking tray with foil, then place a wire rack on top.
- In a shallow bowl, mix the garlic powder, the onion powder, the paprika, the black pepper, the salt, the flour, and the baking powder.
- Toss the chicken in the olive oil, while stretching and pulling the skin on each of the drumsticks to coat as much of the flesh as possible.
- Coat each of the drumsticks in the spice mixture, shaking off the excess well.
- Spray the coated chicken generously with the oil spray and place it on the prepared baking tray.
- Bake, rotating the tray halfway through, about 30 minutes.
- Increase the oven temperature to 425 degrees F and bake until the internal temperature is 165 degrees F and the skin is crispy, about 15 minutes.
- Serve.
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