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No need to keep looking for a go-to cookie you can whip up in a snap! No-Bake Chex Cookies have all the ooey-gooey amazingness you’d want in a cookie, and you don’t even have to turn on the oven! Each bite of these yummy treats is packed with creamy peanut butter, sweet marshmallows, and crunchy Chex cereal. No-Bake Chex Cookies are so indulgent and tasty, you’ll want to treat yourself to them over and over again…and they’re so easy to make you’ll be tempted to do so!
No need to keep looking for a go-to cookie you can whip up in a snap! No-Bake Chex Cookies have all the ooey-gooey amazingness you’d want in a cookie, and you don’t even have to turn on the oven! Each bite of these yummy treats is packed with creamy peanut butter, sweet marshmallows, and crunchy Chex cereal. No-Bake Chex Cookies are so indulgent and tasty, you’ll want to treat yourself to them over and over again…and they’re so easy to make you’ll be tempted to do so!
Ingredients
- 1 cup granulated sugar
- 1 cup corn syrup
- 1 teaspoon vanilla
- 1 1/2 cups creamy peanut butter
- 5 cups Chex cereal
- salt to taste
- 2 cups mini marshmallows
Directions
- Line two cookie sheets with parchment paper. Set aside.
- In a large saucepan, add the sugar, corn syrup, and vanilla.
- Bring the mixture to a low boil, stirring frequently.
- Carefully add the peanut butter and salt and stir until the peanut butter is fully incorporated. Turn the heat off once the peanut butter is fully incorporated.
- Add in the Chex cereal and stir well, making sure each piece is coated.
- Pour the marshmallows in and stir until evenly dispersed, but not for too long: the marshmallows should start to melt, but you do not want them to melt completely.
- Using a 2 tablespoon scoop, scoop out mounds of the chex mixture and place them onto the cookie sheet. They will not spread much, so you can place them close together.
- Let the cookies sit until firm, about 30 minutes.
- Store in layers in an airtight container.
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