Recipe Background
What is your favorite kind of nut? Almonds? Walnuts? Pecans? Well, whatever nut you love, you'd be nutty not to love Nutty Fudge Brownies! These rich and chocolatey treats are packed full of nuts, both inside the tender brownies and sprinkled with even more on top! Chocolate and nuts just make sense together, so it is logical that Nutty Fudge Brownies will be wonderful from the first bite to the last!
What is your favorite kind of nut? Almonds? Walnuts? Pecans? Well, whatever nut you love, you'd be nutty not to love Nutty Fudge Brownies! These rich and chocolatey treats are packed full of nuts, both inside the tender brownies and sprinkled with even more on top! Chocolate and nuts just make sense together, so it is logical that Nutty Fudge Brownies will be wonderful from the first bite to the last!
Ingredients
- 1 1/3 cups all-purpose flour
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup nuts of your choice, chopped, plus more, to taste
- 2/3 cup vegetable oil
- 4 large eggs room temperature, lightly beaten
- 2 teaspoons vanilla extract
Directions
- Preheat the oven to 350 degrees F.
- In a bowl, add the flour, the sugar, the baking cocoa, the baking powder, the salt, and 1/2 cup of the nuts and whisk or stir to combine.
- In a separate bowl, add the oil, the eggs, and the vanilla and whisk to combine.
- Add the wet ingredients mixture to the dry ingredients mixture and stir until just combined into a batter. Be careful not to overmix.
- In a 9x13-inch baking pan, add the batter and spread it out evenly.
- Sprinkle the batter with the extra chopped nuts.
- Bake until a toothpick inserted into the center comes out clean, about 20-25 minutes.
- Allow the brownies to cool in the pan on a wire rack.
- Slice and serve.
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