Recipe Background
It's not just chops... it's a full meal! One-Pan Pork Chops have the chops of course, savory and succulent, but also tender, fluffy gold potatoes and garden-fresh broccoli. Everything gets seasoned with an aromatic and cheesy spice mixture and roasted to perfection, saving you time and clean-up! One-Pan Pork Chops makes enough for the whole family, so all you need to worry about is getting everyone to the table... which, with this meal, should be easy!
It's not just chops... it's a full meal! One-Pan Pork Chops have the chops of course, savory and succulent, but also tender, fluffy gold potatoes and garden-fresh broccoli. Everything gets seasoned with an aromatic and cheesy spice mixture and roasted to perfection, saving you time and clean-up! One-Pan Pork Chops makes enough for the whole family, so all you need to worry about is getting everyone to the table... which, with this meal, should be easy!
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons parmesan cheese grated
- 1 pound baby Yukon Gold potatoes cut into quarters
- 1 bunch broccoli cut into florets
- 2 tablespoons olive oil
- 1/2 lemon juiced
- 4 (1-inch-thick) pork chops boneless, room temperature
Directions
- Preheat the oven to 400 degrees F.
- Line a sheet pan with parchment paper.
- In a small bowl, add the garlic powder, the onion powder, the salt, the pepper, and the parmesan cheese and mix to combine.
- Arrange the potatoes and the broccoli on the sheet pan.
- Drizzle the potatoes and the broccoli with the olive oil and the lemon juice and toss to coat.
- Move the potatoes and the broccoli to opposite sides of the pan and place the pork chops in the center.
- Sprinkle the spice mixture evenly over the pork chops and the vegetables, turning the pork chops over to season both sides.
- Bake until the pork chops reach an internal temperature of 140 degrees F and the vegetables are tender, about 30 minutes.
- Allow the pork to rest until it comes up to an internal temperature of 145 degrees F, about 5 minutes.
- Serve.
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