Recipe Background
The best meals out there are the ones that all come together without many dishes to clean... at least, that's how we feel! And we have a feeling that once this One-Stop Chop Bake gets served up on your plate, you just might agree with us, too. These deliciously tender pieces of pork chop are baked to juicy yumminess over a bed of creamy and cheesy potatoes that will truly blow your mind for a couple of reasons. First, plain and simple, it's delicious. Second, it only requires about 20 minutes of actual hands-on time before it bakes. And last but certainly not least, after that minimal effort, you have a whole meal in one dish waiting for you to dig in! We just know you'll have similar feelings to ours about this One-Stop Chop Bake!
The best meals out there are the ones that all come together without many dishes to clean... at least, that's how we feel! And we have a feeling that once this One-Stop Chop Bake gets served up on your plate, you just might agree with us, too. These deliciously tender pieces of pork chop are baked to juicy yumminess over a bed of creamy and cheesy potatoes that will truly blow your mind for a couple of reasons. First, plain and simple, it's delicious. Second, it only requires about 20 minutes of actual hands-on time before it bakes. And last but certainly not least, after that minimal effort, you have a whole meal in one dish waiting for you to dig in! We just know you'll have similar feelings to ours about this One-Stop Chop Bake!
Ingredients
- 1 tablespoon vegetable oil
- 8 pork chops boneless
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 cup milk
- 4 potatoes thinly sliced
- 1/2 cup onion chopped
- 1 cup cheddar cheese shredded
Directions
- Preheat the oven to 400 degrees F.
- In a large skillet over medium-high heat, heat the oil.
- Add the pork chops to the oil and cook until seared.
- In a medium bowl, combine the condensed soup and the milk.
- Arrange the potatoes and the onions in the bottom of a 9x13-inch baking dish.
- Place the seared pork chops over the potatoes and the onions.
- Pour the soup mixture over the pork chop mixture.
- Bake the pork chop mixture for 30 minutes.
- Top the pork chop mixture with the cheese and bake until the meat reaches an internal temperature of at least 145 degrees F, about 30 minutes.
- Serve.
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