Recipe Background
What is the best sandwich? It's a debate that might go on forever, but Oven-Baked Meatball Sandwiches put in a strong entry for the top spot! These sandwiches come out of the oven perfectly toasted, packed with tender meatballs, fresh marinara sauce, and melty, gooey cheese. Make these Oven-Baked Meatball Sandwiches for a taste experience straight out of an Italian deli! Get ready to reevaluate your favorite sandwiches!
What is the best sandwich? It's a debate that might go on forever, but Oven-Baked Meatball Sandwiches put in a strong entry for the top spot! These sandwiches come out of the oven perfectly toasted, packed with tender meatballs, fresh marinara sauce, and melty, gooey cheese. Make these Oven-Baked Meatball Sandwiches for a taste experience straight out of an Italian deli! Get ready to reevaluate your favorite sandwiches!
Ingredients
- 1 pound meatballs cooked
- 3 cups jarred marinara sauce
- 2 sandwich rolls of your choice
- mozzarella cheese to taste, shredded
- fresh parsley to taste, chopped, for serving
Directions
- Spray a baking sheet with cooking spray.
- Preheat the oven to 400 degrees F.
- Place the meatballs in a large pot.
- Cover the meatballs with the sauce.
- Gently stir the meatballs with the sauce. Heat the meatballs and the sauce on low heat, stirring occasionally, until the meatballs are heated thoroughly.
- Fill each roll evenly with the meatballs.
- Top the sandwiches with more of the sauce.
- Place the filled sandwiches closely together on the prepared baking sheet.
- Top each of the sandwiches evenly with the shredded mozzarella cheese.
- Bake until the cheese is melted, hot, and bubbly, about 5 minutes.
- Carefully remove the sandwiches from the oven and top with the parsley.
- Serve.
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