Recipe Background
There might be easier, faster, and tastier ways to make dinner than Oven-Baked Pork Chops... but we have yet to find one! The juicy, savory pork is crusted in a crispy, seasoned stuffing-mix breading that tastes like a holiday dinner in each bite. Each chop is even roasted in butter for that extra hit of richness! Of course, Oven-Baked Pork Chops being ready in just 30 minutes adds to that luxury feeling! Weekdays can be just as fun as weekends with this dish on the menu!
There might be easier, faster, and tastier ways to make dinner than Oven-Baked Pork Chops... but we have yet to find one! The juicy, savory pork is crusted in a crispy, seasoned stuffing-mix breading that tastes like a holiday dinner in each bite. Each chop is even roasted in butter for that extra hit of richness! Of course, Oven-Baked Pork Chops being ready in just 30 minutes adds to that luxury feeling! Weekdays can be just as fun as weekends with this dish on the menu!
Ingredients
- 2 tablespoons butter melted
- 1 large egg beaten
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 1 cup herb-seasoned dry bread stuffing mix
- 4 pork chops fat trimmed and pounded to 1-inch-thickness
Directions
- Preheat the oven to 425 degrees F.
- Pour the butter into a 9x13-inch baking dish.
- Whisk together the egg, the milk, and the pepper in a shallow dish.
- Place the stuffing mix in a separate shallow dish.
- Dip the pork chops in the egg mixture and then coat them in the stuffing mix.
- Lay the pork chops in the prepared dish.
- Bake the chops for 10 minutes.
- Flip the chops and bake until no longer pink in the center and the juices run clear, about 10 minutes. The pork should read 145 degrees F internally.
- Serve.
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