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–+ servings

Peach Cobbler

BakedChristmasClassicCrunchyDessertsDiner-StyleEasterFruitHolidayKid-FriendlyOld-FashionedOvenParty FoodPastryPotluckSpecial OccasionSummerSweetThanksgiving
Time :1 hour 5 minutes
Yield :8 servings
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Peach Cobbler is just the summer dessert you were looking for! Ripe, sweet, tangy peaches are baked to jammy perfection with a crumbly, golden brown, and crunchy crumble on top. Once you serve it hot with vanilla ice cream, Peach Cobbler will rapidly become one of your go-to desserts and your comfort foods. Can you say “YUM”? This Peach Cobbler is the perfect way to bring your next barbecue to a sweet end.
Peach Cobbler is just the summer dessert you were looking for! Ripe, sweet, tangy peaches are baked to jammy perfection with a crumbly, golden brown, and crunchy crumble on top. Once you serve it hot with vanilla ice cream, Peach Cobbler will rapidly become one of your go-to desserts and your comfort foods. Can you say “YUM”? This Peach Cobbler is the perfect way to bring your next barbecue to a sweet end.

Ingredients

For the filling:

  • 4 cups peaches ripe, peeled, pitted, and sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

For the cobbler:

  • 1/2 cup butter unsalted cubed
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • ice cream optional, for serving

Directions

  • Preheat the oven to 375 degrees F.
  • Add the peaches, 1/2 cup of the sugar, the cornstarch, the lemon zest, and the lemon juice to a medium-sized saucepan over medium heat.
  • Bring the mixture to a simmer for 5 minutes. Stir continuously until the peaches start to soften.
  • Take the saucepan off the heat and set it aside.
  • Place the cubed butter in a 9x9-inch baking dish and put it into the preheated oven until the butter has melted.
  • Add the flour, baking powder, salt, remaining sugar, egg, vanilla, and milk to a bowl, and whisk until the flour is just combined.
  • Pour the peaches into the baking dish over the melted butter.
  • Pour the batter evenly over the peaches.
  • Bake in the oven until the cobbler is golden brown, about 40-45 minutes.
  • Serve immediately with some ice cream.
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