Recipe Background
This is how you do pot roast without all the stress or effort! Pot Roast Dump has you place everything in a slow cooker and let it cook. And then... nope, that's actually it! Enjoy the savory, extra tender beef in a delicious broth, with plenty of fresh, hearty vegetables! That's right, Pot Roast Dump does all the work for you, and then let's you reap the delicious benefits!
This is how you do pot roast without all the stress or effort! Pot Roast Dump has you place everything in a slow cooker and let it cook. And then... nope, that's actually it! Enjoy the savory, extra tender beef in a delicious broth, with plenty of fresh, hearty vegetables! That's right, Pot Roast Dump does all the work for you, and then let's you reap the delicious benefits!
Ingredients
- 1 (2-2 1/2-pound) chuck roast
- 1/2 onion chopped
- 1/2 bell pepper color of your choice, chopped
- 2 stalks celery chopped
- 2 large potatoes chopped into large chunks
- 2 cloves garlic minced or pressed
- 1/2 cup tomato sauce
- 1/2 cup barbeque sauce
- 2 beef bouillon cubes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup water
- parsley optional, to taste, chopped, for garnish
Directions
- Place the roast in the bottom of a slow cooker.
- Top the roast with the onion, the bell pepper, the celery, the potatoes, and the garlic.
- Top the vegetables and the roast with the tomato sauce, the barbeque sauce, the bouillon, the salt, the pepper, the thyme, and the water.
- Cover and cook on low until the meat is very tender, about 8-10 hours.
- Serve garnished with the parsley.
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