Recipe Background
It's a bountiful bonanza! A cornucopia of savory goodness! It's the Poultry Palooza! This is a great way to use up any leftover turkey from your holiday celebrations: by turning it into a deliciously toasty and savory breakfast sandwich! Perfectly cooked eggs and savory turkey are a match made in heaven, especially when you top them with whatever sandwich favorites suit your fancy! Let's make breakfast a little wild with the Poultry Palooza!
It's a bountiful bonanza! A cornucopia of savory goodness! It's the Poultry Palooza! This is a great way to use up any leftover turkey from your holiday celebrations: by turning it into a deliciously toasty and savory breakfast sandwich! Perfectly cooked eggs and savory turkey are a match made in heaven, especially when you top them with whatever sandwich favorites suit your fancy! Let's make breakfast a little wild with the Poultry Palooza!
Ingredients
For the sandwiches:
- 4 slices bread of your choice and toasted
- neutral-flavored oil to taste
- 2 eggs
- 1 turkey breast leftover, halved
Optional toppings:
- salt to taste
- black pepper to taste
- cranberry sauce to taste
- cheese to taste, of your choice
- tomatoes to taste, sliced
- avocado to taste, sliced
Directions
- On two serving plates, add 2 slices of the toast.
- In a small, nonstick skillet over medium heat, add the oil.
- Add the eggs to the hot oil and cook them, flipping them once, until they reach your desired level of doneness, about 2-4 minutes.
- Add 1 of the eggs to 1 slice of toast on each of the serving plates.
- In the same skillet over medium heat, add the turkey halves and cook until heated through, about 3 minutes.
- Add the turkey evenly to each of the sandwiches.
- Add your favorite sandwich toppings.
- Close the sandwiches with the remaining slices of toast and serve.
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